Refrigeration Equipment Chef Base With 2 Drawer Chef Base Refrigerator Undercounter Commercial Refrigerator
Bottom mounted compressor unit
Built-in installation
Net capacity: 450~1950L
Humidity range:50-85%
Temperature range:2-8℃
Upright freezer for kitchen
High performance reach in cabinet to meet all foodservice requirements, offering excellent performance, reliability and efficiency.
High performance Freezer Commercial to meet all foodservice requirements, offering excellent performance, reliability and efficiency.
32℃ working temperature
Ventilated cooling system
High efficiency compressor
High performance gastronorm undercounter cabinet to meet all foodservice requirements, offering excellent performance, reliability and efficiency.
High performance salad/sandwich prep cabinet to meet all foodservice requirements, offering excellent performance, reliability and efficiency, ideal for a wide range of environments including...
Stainless steel kitchen refrigeration equipment is widely used to storage food in hotel, restaurant
CFC free refrigerant and foam
banquet cart suitable for restaurants hotels and banquets food warming cart keep food warmer